Penicillium camemberti: A history of domestication on cheese - Doggo Bloggo

Penicillium camemberti: A history of domestication on cheese

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The white, fluffy layer that covers Camembert is made of a mold resulting from human selection, similar to the way dogs were domesticated from wolves. Scientists have shown that the mold Penicillium camemberti is the result of a domestication process.

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, Khareem Sudlow
Penicillium camemberti: A history of domestication on cheese Penicillium camemberti: A history of domestication on cheese Reviewed by Poop4U on September 29, 2020 Rating: 5

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